Farm-to-table dining

Fresh. Seasonal. Unforgettable.

Wood-fired dishes made with ingredients from local farms. Open for lunch and dinner, Tuesday to Sunday.

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View the menu
Our dining room

Our story

Honest food, cooked with care.

We started as a tiny wood-fired kitchen with one idea: cook what is in season, buy from people we know, and let the ingredients speak. Ten years on, that is still the whole recipe.

  • Local, seasonal ingredients from nearby farms
  • A wood-fired kitchen and open dining room
  • Private dining for up to 40 guests
Reserve a table

Our menu

Seasonal dishes, cooked over fire

Burrata & heirloom tomato$14

Basil oil, toasted sourdough, sea salt.

Wood-fired octopus$18

Smoked paprika, crispy potatoes, lemon.

Roasted beet salad$13

Goat cheese, candied walnuts, citrus.

Charred broccolini$11

Chili crisp, garlic, parmesan.

Margherita pizza$17

San Marzano tomatoes, mozzarella, basil.

Handmade pappardelle$22

Slow-cooked beef ragù, pecorino.

Pan-seared sea bass$29

Fennel, saffron broth, herbs.

Tiramisu$10

Espresso, mascarpone, cocoa.

Gallery

A taste of the atmosphere

Testimonials

What our clients say

They understood our business faster than any agency we have worked with. The new brand lifted our sales within the first quarter.

SLSarah LeeCEO at Northwind

Clear communication, beautiful design and a launch that came in on time. Our team could update everything on day one.

MCMarcus ChenFounder at Lumen & Co

Our packaging finally looks as good as the coffee tastes. Retailers noticed immediately.

EGElena GarciaMarketing Director at Fieldstone

Senior people, honest estimates and rock-solid code. A genuine partner rather than a vendor.

JWJames WalkerCTO at Orbit Finance

Direct bookings are up 38 percent since the new website. Guests keep complimenting the design.

AKAisha KhanOwner at Harbor Hotel

Reservations

Book your table

Open Tuesday to Sunday, 12:00 to 22:00. For groups of 8 or more, please call us.